A la Carte Menu



Appetizers
dumpling		$15.00
	thinly sliced marinated beef served with Asian cabbage dumplings, aromatic beef broth and crispy enoki mushrooms
double wrapped quesadilla		$15.00
	~ Monterey- jack cheese, roasted pepper & corn wrapped in tortilla & crispy phyllo garnished with sliced avocado, corn sauce and served over black beans
late brunch		$15.00
	~four minute egg with spinach, chicken sausage, crispy potato & warm truffle butter sauce
scallop		$15.00
	grilled and accompanied by parsnip puree, white chocolate velouté, pickled lemons and lobster oil
"suisse"		$15.00
	thin sliced air dried Alberta beef (Bundner~Fleisch) Boiled baby potato, warm raclette cheese, gherkins and pickled baby onions, sliced bread
Soup
soup of the night		$10.00
	Chef's selection
Entrees
pork		$35.00
	brined pork loin served with a pork-tomato braising reduction, steamed clams, baby potato & squash
fish		$35.00
	roasted fish of the evening finished with saffron sauce, rice pilaf, artichoke and slow roasted tomato
duck		$35.00
	two ways ~ duck breast and de-boned duck leg with orange- earl grey- honey sauce over yuba-soy noodles & baby bok-choy
steak		$35.00
	striploin over soft polenta garnished with crispy beef, sautéed rapini & a red wine reduction
Desserts
CHEESE		$14.00
	English Stilton, apple slices, fig compote and crackers
CARROT CAKE		$14.00
	Carrot cake served with carrot sorbet & carrot tuile with vanilla- cream cheese spread
FRUIT		$14.00
	Poached apple, candied-apple ice cream, fried durum-wheat crisp cake finished with a cinnamon-sugar crisp
CHOCOLATE		$14.00
	Milk chocolate flourless cake, dark choc tuile, whipped cream and prickly pear gel