Baby Blue Pear

The Baby Blue Pear Menu – Three Courses $59 Per Person Complete the experience with our Junior Sommelier wine pairing:

First Course - Select one
new menu item
	TBA
risotto
	of butternut squash, pumpkin seed-oil, braised smoked turkey leg and cranberries finished with shaved Parmesan cheese
mussels
	in a white wine, garlic & tomato broth with lima beans, herbs & feta cheese
chicken two ways
	~ Cognac infused chicken liver mousse encased in mandarin jelly with grilled deboned chicken wing, fresh pickled cucumbers, toasted walnuts & grilled toast
soup of the night
	Chef's selection
"suisse"
	thin sliced air dried Alberta beef (Bundner~Fleisch) Boiled baby potato, warm raclette cheese, gherkins and pickled baby onions, sliced bread
Main Course - Select one
fish
	TBA
pork three ways
	~ pork-loin garnished with pork rillette and crispy bacon accompanied by apple cider gastrique , potato celery root-apple gratin and carrots
duck
	Pan roasted duck breast and deboned leg , green beans, spoon corn- bread & apricot puree
steak
	grilled Alberta beef accompanied by crispy potato, beet puree, broccolini, bone marrow sauce and jus
Enhance your main course with one of the following additions:
	Atlantic lobster tail (about 4oz) $20 Seared grade A foie gras (1oz) $15
Dessert Course - Choose one from menu
18% Gratuity will be added to tables of 7 or more GST will be added to prices Please advise our staff of any severe allergies Menu subject to change without notice BOOK ONLINE AT www.thebluepear.com