Sunday February 5
Open Today; Closed Tomorrow
10643 123 street
Edmonton, Alberta
780-482-7178
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Baby Blue Pear
The Baby Blue Pear Menu – Three Courses $59 Per Person
Complete the experience with our Junior Sommelier wine pairing:
First Course - Select one
new menu item
TBA
risotto
of butternut squash, pumpkin seed-oil, braised smoked turkey leg and cranberries finished with shaved Parmesan cheese
mussels
in a white wine, garlic & tomato broth with lima beans, herbs & feta cheese
chicken two ways
~ Cognac infused chicken liver mousse encased in mandarin jelly with grilled deboned chicken wing, fresh pickled cucumbers, toasted walnuts & grilled toast
soup of the night
Chef's selection
"suisse"
thin sliced air dried Alberta beef (Bundner~Fleisch) Boiled baby potato, warm raclette cheese, gherkins and pickled baby onions, sliced bread
Main Course - Select one
fish
TBA
pork three ways
~ pork-loin garnished with pork rillette and crispy bacon accompanied by apple cider gastrique , potato celery root-apple gratin and carrots
duck
Pan roasted duck breast and deboned leg , green beans, spoon corn- bread & apricot puree
steak
grilled Alberta beef accompanied by crispy potato, beet puree, broccolini, bone marrow sauce and jus
Enhance your main course with one of the following additions:
Atlantic lobster tail (about 4oz) $20 Seared grade A foie gras (1oz) $15
Dessert Course - Choose one from menu
18% Gratuity will be added to tables of 7 or more
GST will be added to prices
Please advise our staff of any severe allergies
Menu subject to change without notice
BOOK ONLINE AT www.thebluepear.com
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