Baby Blue Pear

The Baby Blue Pear Menu – Three Courses $59 Per Person Available from 5pm to 6pm and All Evening Sunday Full Menu Also Available Mini Wine Pairing - three wines for $29 per person Enjoy a Sparkling wine aperitif as well as a wine matched to your entrée and dessert - About 9 ounces in total

First course - Select one
Soup- Chef’s Choice
	Or
Salad
	A twist on the classic Caesar: Parmigiano-Reggiano custard, Romaine lettuce – traditional citrus garlic dressing
Entree - Select one
Lamb Chop and Slow Cooked Lamb Wrapped in Phyllo
	accompanied by mint yogurt, roasted eggplant puree , grilled zucchini, pomegranate gastrique and dried apricot couscous
Atlantic Lobster Lasagna
	layered with crisp pork pancetta, broccoli, mushrooms & finished with shaved Oregon truffle & a shellfish tuile
Beef Two Ways:
	Petite grilled tenderloin & chili con carne of slow braised beef short ribs garnished with pearl onion confit, chilled sour cream, roasted red peppers and served with a corn muffin
Guinea Hen Breast & Braised Chicken Thigh
	with crispy duck cracker over celery root puree finished with cranberries, chestnut bread pudding, and jus
Enhance your main course with one of the following additions:
	Atlantic lobster tail (about 4oz) $20 Seared grade A foie gras (1oz) $15
Dessert-Choose from Menu
18% Gratuity will be added to tables of 7 or more GST will be added to prices Please advise our staff of any severe allergies Menu subject to change without notice BOOK ONLINE AT www.thebluepear.com