Baby Blue Pear

The Baby Blue Pear Menu – Three Courses $59 Per Person Available from 5pm to 6pm and All Evening Sunday Full Menu Also Available Mini Wine Pairing - three wines for $29 per person Enjoy a Sparkling wine aperitif as well as a wine matched to your entrée and dessert - About 9 ounces in total

First course - Select one
Soup- Chef’s Choice
	Or
Salad
	A combination of Clementine, jicama, red onion, quesco fresco cheese, cilantro, Pumpkin seeds & oil, red tortilla chips finished with a lime roasted garlic vinaigrette
Entree - Select one
Lamb
	Trio of Lamb: roast leg of lamb, grilled tongue and lamb corn dog with roasted eggplant puree, zucchini, braised beans, charmoula, mint yogurt and Pomegranate molasses
Lobster & Trout:
	Lasagna layered with poached trout fillet, lobster meat braised artichokes and fresh herbs, finished with a lobster - citrus broth
Beef
	AAA grilled beef tenderloin, roasted baby potatoes, root vegetable medley, Red wine beef jus and bone marrow sauce
Land and Sea
	Crispy fuilles de brick wrapped boneless confit rabbit leg, & grilled Scallop accompanied by crisp Pancetta ham, saffron herb spatzle, braised fennel, grainy mustard and rabbit jus
Enhance your main course with one of the following additions:
	Atlantic lobster tail (about 4oz) $20 Seared grade A foie gras (1oz) $15
Dessert-Choose from Menu
18% Gratuity will be added to tables of 7 or more GST will be added to prices Please advise our staff of any severe allergies Menu subject to change without notice BOOK ONLINE AT www.thebluepear.com