Baby Blue Pear

The Baby Blue Pear Menu – Three Courses $59 Per Person Available from 5pm to 6pm and All Evening Sunday Full Menu Also Available Mini Wine Pairing - three wines for $29 per person Enjoy wine matched to your first course, entrée and dessert - About 9 ounces in total

First course - Select one
Sliced Spanish Serrano ham with cheese, olives, quince paste and almonds
	Or
Corn salad: cooked and raw corn, sprouted beans, roasted red peppers, pickled onions, avocado and lime vinaigrette
Entree - Select one
Oven-roasted Wild Salmon
	served with saffron potato puree, artichoke, tomato sauce and a basil mayonnaise
Sautéed Lamb Loin
	accompanied by spinach puree, miso braised eggplant, roasted mushroom, couscous, pine nuts and capers
Veal Tonnato
	Grilled veal loin & seared Ahi tuna accompanied by crispy potato, asparagus, capers, chopped parsley, finished with a tuna mayonnaise
Crispy Pork Schnitzel
	Crispy pork schnitzel served with chanterelle mushrooms, fava beans & fava bean ravioli, finished with an apple cider cream sauce and sage
Enhance your main course with one of the following additions:
	Atlantic lobster tail (about 4oz) $20 Seared grade A foie gras (1oz) $15
Dessert-Choose from Menu
18% Gratuity will be added to tables of 7 or more GST will be added to prices Please advise our staff of any severe allergies Menu subject to change without notice BOOK ONLINE AT www.thebluepear.com