Traditional Five Course Menu



First Course - Select one Choose one of the following
scallop
	grilled and accompanied by parsnip puree, white chocolate velouté, pickled lemons and lobster oil
double wrapped quesadilla
	~ Monterey- jack cheese, roasted pepper & corn wrapped in tortilla & crispy phyllo garnished with sliced avocado, corn sauce and served over black beans
dumpling
	thinly sliced marinated beef served with Asian cabbage dumplings, aromatic beef broth and crispy enoki mushrooms
late brunch
	~four minute egg with spinach, chicken sausage, crispy potato & warm truffle butter sauce
Second Course (included) Soup of the night-Chef's Selection
Third course ( included ) tasting plate “Suisse” ~ thin sliced air dried Alberta beef (Bundner~Fleisch) Boiled baby potato, warm raclette cheese, gherkins and pickled baby onions, sliced bread
Main Course - Select one Select one of the following
pork
	brined pork loin served with a pork-tomato braising reduction, steamed clams, baby potato & squash
fish
	roasted fish of the evening finished with saffron sauce, rice pilaf, artichoke and slow roasted tomato
steak
	striploin over soft polenta garnished with crispy beef, sautéed rapini & a red wine reduction
duck
	two ways ~ duck breast and de-boned duck leg with orange- earl grey- honey sauce over yuba-soy noodles & baby bok-choy
Enhance your main course with one of the following additions:
	Atlantic lobster tail (about 4oz) $20 Seared grade A foie gras (1oz) $15
Dessert Course (included) Choose one from the menu
The five course menu 89$ per Person Or The five course menu with five wines ~ 144$ per Person Or The five course menu with three wines ~ 118$ per Person 18% Gratuity will be added to tables of 7 or more GST will be added to prices *Please inform our staff of any allergies or dietary restrictions as we do not list all ingredients Menu items subject to change