Press

We would like to share a bit about our restaurant, some are articles that have been written about our Chef Darcy or about Jessie - the chef`s wife.

We will also share reviews, comments and feedback

Thanks and good eating

	Tantalize your senses with cheese-Darcy's Grilled Cheese Recipe!
	Read full article here

	Eight Local Restaurants featured in Where to Eat in Canada
	Edmonton Journal Article: July 20, 2011 Read full article here

	Restaurants, foodies connect and score deals through social media
	Edmonton Journal article: June 28, 2011 Read full article here

	Blue Pear: Seduced by Edmonton's Blue Pear
	Hedonistic love movie lures critic to year’s ‘most enjoyable dinner experience’ Edmonton Journal Review, August 20, 2010 Read full article here

	Review From Frommers 2009/2010
	3 stars Frommer's Exceptional Frommers Travel Guide Read Full Review Here

	Crepes a sweet treat for mom - Edmonton Journal May 2009
	Story from the Edmonton Journal May 2009 Read Full Story Here

	Canada's Best Restaurants - National Post 2006
	The Blue Pear Jessie and Darcy Radies opened the 75-seat Blue Pear in 2000. The monthly five-course table d'hote is serious cooking that isn't afraid to have a little fun -- note the Dr. Pepper- braised pork shoulder on a recent menu. The attractive square room lends itself to lingering over a glass of dessert wine or port expertly chosen by sommelier Kim Theoret. Read Entire article here

Last Updated: Thursday, September 01, 2011